manages franchises, owns, and develops hotels, resorts, and residential properties. The restaurants and bars inside hotels offer a wide variety of food and beverages and provide a range of services.
Information Systems Coordinator
Demi CDP/Chef De Partie Cold Kitchen
Commis/Demi Chef De Partie (Pastry)
Guest Service Officer – Security
Guest Service Officer – Communication Center
Guest Services Officer – Front Office
Human Resources – Team Leader Massage Therapist
