Accor’s founders Paul Dubrule and Gérard Pélisson create a bold new model for the hospitality industry, catering to a fast-paced post-war lifestyle defined by movement and modernity. With the opening of Novotel Lille in the founders disrupt the staid hotel business. They invent the standardized hotel chain,
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Meetings & Events Operations Supervisor
Food and Beverage Assistant Manager
Food and Beverage Duty Manager
Food and Beverage Lounge Attendant
EN – Food & Beverage Attendant
